This recipe is very quick and simple and the kids love helping to make their own dinner!
For the Dough:
300g Bread Flour
1tsp Instant Yeast
1tbsp Olive Oil
200ml Warm Water
For the topping:
Basil/Parsley/Oregano (I use dried but fresh would work too)
2 x 125g ball Mozzarella
Any other toppings as required!
Preheat oven to 220 degrees C and place a baking sheet/tray upside down on the top shelf.
Mix the flour, salt and yeast in a bowl. Add the oil and water and mix to a dough. Knead on a floured surface for approximately 5 minutes to form a smooth dough. Cover and set aside.
Mix passata, crushed garlic and herbs in a small bowl.
Roll out half of the dough to the required thickness and place on a floured baking sheet. Top with passata, one ball mozzarella sliced, grated parmesan and any other toppings required. Place the pizza, still on the baking sheet, in the oven on top of the preheated sheet/tray and bake for 10ish minutes until crisp.
Repeat for the second pizza.
Eat and enjoy 🙂